If you are going to try out Indian food for the first time, then this article is surely for you. We are going to tell you the secrets of Indian food and the facts which are making it quintessentially popular. To make your first dine-in experience special, you have to visit either the Indian restaurant in Terrigal or the Indian restaurant in Sydney.
So here are some things about Indian food which you should know.
Indian food has all sorts of cultural importance. The food which we enjoy in India is linked to either one or more traditions. For example: If we particularly talk about the kheer, then for some people it is only a sweet dish but if you ask the Indian about it, then you will come to know how important it is as far as the different festivals are concerned.
Some food ethics are associated with it
When you are dining on Indian food, then you have to know that there are several kinds of ethics associated with it. Indian food is never supposed to be eaten with the help of cutlery. Rather it is supposed to be eaten with the help of the hands.
The spice and the herbal content
If you ask the Indians why is Indian food is so famous, then you will encounter only one answer and that is its spices and herbs. The spice and the herb content of the dishes are supposed to be adequate whenever a particular Indian dish is to be prepared.
You will have a vast variety to choose from
When you are considering Indian food to satisfy our hunger and the tastebuds, then you have to know that there are so many varieties in Indian food that you will never feel bored or monotonous while visiting the Indian restaurants.
The names can be different but unique
The names of the items placed in the menu of Indian food are usually different, but the names quintessentially help you to know what your food items are all about. There are some names that you may find difficult to get with the literal meaning. For example, The gulab jamun is a sweet dish in Indian cuisine. But it has nothing to do with the roses and the jamuns. There is another dish in the Indian cuisine which we know as the dal makhani. As far as this dish is considered, it is made creamy with the help of the hill, Makhan and the cream.
The respect of the food
Usually, every culture resorts to food. But as far as the Indian food is concerned, they believe that not even a single grain of the food is to be left on the plate. It is believed that it is the giving of the goddess Annapurna. Also, the mothers, wives and daughters-in-law, who prepare this food are considered as the goddess of food.