10 Healthy Indian vegetable give High Immunity To The Body

Many nutrients are found in vegetables, including potassium, dietary fibre, folate (folic acid), vitamin A, and vitamin C. Potassium-rich diets may aid in the maintenance of normal blood pressure. Vegetables are something we have been forced to consume since we were children. But, for some reason, that dislike for vegetables remains the same, which is none.

However, these vegetables provide us with a plethora of health benefits that should not be overlooked. When it comes to nutritional components like vitamins, minerals, antioxidants, protein, and fibre, these superfoods deliver a powerful punch.

Here below 10 healthy vegetable lists with their benefits.

1. Ladyfinger/Okra/Bhindi:

A 100 grams serving of this wonder veggie includes only 30 calories and is low in salt and cholesterol. Okra also has a slimy fibre that benefits in diabetes prevention and digestion. In addition, it is good for the skin and even prevents cancer, as well as boosting immunity and preserving good eye health, thanks to its plethora of vitamin-rich minerals and antioxidants.

2. Cauliflower/Gobhi:

Cauliflower is a member of the Broccoli family. Several studies have recently revealed that it can help prevent cancers such as prostate cancer, bladder cancer, breast cancer, colon cancer, cervical cancer, and ovarian cancer. Again, this vegetable is low in calories, including only 26 calories per 100 grammes, as well as around 48.2 mg of Vitamin C, or 80 percent of your daily requirement! It’s high in B vitamins and minerals like manganese, magnesium, phosphorus, and potassium.

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3. Bitter gourd/Karela:

This is one vegetable that we’re sure almost everyone disliked as a child, but it’s much better now. Because 100 grams of bitter gourd only has 17 calories! It aids in the prevention and treatment of diabetes and is beneficial to digestion and a fantastic diet for overall health and immunity.

4. French Beans:

Beans are an excellent source of fibre, with 100 grams containing 26 calories and 3.4 grams of dietary fibre, promoting digestion, promoting weight loss, and lowering blood sugar and cholesterol levels. French beans are also beneficial to a healthy pregnancy.

5. Cabbage/Patta gobhi:

Cabbage, a member of the cauliflower and broccoli families, is high in nutrients. In fact, we’re sure many of you have heard of someone who has gone on a “cabbage diet,” in which the main meal is cabbage soup. Why you might ask? This is because 100 grams of cabbage contain only 25 calories. In addition, these green leafy vegetables nutrients and minerals help to prevent cancer and regulate cholesterol levels. Aside from that, cabbage is beneficial to immunity and bone health.

6. Ridge gourd/Turai:

Ridge gourd, another green vegetable, purifies the blood and improves liver health, making it an old remedy for jaundice. Not only that, but It aids digestion, prevents constipation, improves kidney, spleen, and bowel health, and is even used as a piles home treatment. Ridge gourd can also be used as a natural blood sugar reducer.

7. Spinach/Palak:

We’ve all had saag (an Indian meal made with spinach) force-fed to us by our grandmothers and/or mothers. We now understand why spinach was such an essential part of our childhood. Spinach is a nutritional powerhouse containing nutrients such as iron, vitamins A, B, C, and K, and a variety of minerals and phytonutrients. A one-cup serving contains 10 times your daily requirement of Vitamin K, your entire daily requirement of Vitamin A, plus massive levels of iron, folate, manganese, magnesium, and copper. It is beneficial to your eyes, bones, skin, and tissues and prevents cancer, neurological difficulties, and a variety of ailments. It also aids in the regeneration of sperm.

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8. Fenugreek/Methi:

The majority of this list consists of green leafy vegetables; however, the truth is that these vegetables are a source of everything excellent for your health. Fenugreek is another herb that is well-known for its multiple health advantages. It regulates blood pressure, decreases blood cholesterol and triglyceride levels, and includes galactomannan, a molecule that enhances heart health and lowers blood sugar. Aside from that, it reduces constipation, relieves stomach aches and acidity, and is an excellent natural cure for detoxifying the body.

9. Aubergine/Eggplant/Brinjal/Baingan:

This fibre-rich vegetable aids in the regulation of blood sugar and cholesterol levels. It contains plant components that prevent cancer, slow down ageing, reduce inflammation, and keep the brain healthy. Brinjals also contain naturally-occurring nicotine.

11. Pumpkin/Kaddu:

 One cup of pumpkin provides 200 Percent of your daily Vitamin A needs! It improves your vision, prevents cancer, acts as a shield to protect your skin, and boosts your mood and immunity. In addition, they’re good for your blood pressure and heart health, and they’ll even help you sleep better.

It’s all about the healthy vegetables that you should eat every day. We hope you like this content for more informative or relative content about Tractor Junction. Stay connected with us.